chocolate appreciation classes
What is chocolate? where is cocoa grown? what is involved in making chocolate ? understanding single origin, single estate, blends?
Many questions answered in a cosy environment (monsieur Truffe’s shop bien sur!!)
Lots of tastings (monsieur truffe, Valrhona, Michel Cluizel among others!)
$50.00 incl Gst
Booking essential :(03) 94163101 or send an email : monsieurtruffe@hotmail.com
Wednesday 22nd July at 6pm till 8.45pm
Organised group (max 10) welcome! just contact me and we will arrange a time.
Hello again Thibault, unfortunately I have not been able to return to Melbourne since my trip to Europe.
I would like to congratulate you on the article in Gourmet Traveller.
I do not know why they took so long to find out who is the best Chocolatier in Australia!
Thank you very much Melvyn. It was a great surprise to see the picture and the article!!!
kind regards and see you soon.
thibault
Will you be having more classes in the future?
I would also love to know if you’ll be holding classes again in June or July?
thats it at last… the next class is on Wednesday the 22nd July at 6pm.
the class holds 12 students max… so let me know if interested asap.
thibault